{"id":10341,"date":"2022-05-11T11:00:51","date_gmt":"2022-05-11T09:00:51","guid":{"rendered":"https:\/\/onan.be\/?p=10341"},"modified":"2025-07-02T13:15:52","modified_gmt":"2025-07-02T11:15:52","slug":"de-lidee-au-cafe-lorigine-donan","status":"publish","type":"post","link":"https:\/\/onan.be\/fr\/blog\/2022\/05\/11\/from-idea-to-cafe-the-origin-of-onan\/","title":{"rendered":"De l'id\u00e9e au caf\u00e9 : l'origine d'Onan"},"content":{"rendered":"
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\u00c9t\u00e9 1996. Hans Onan est assis sur la terrasse, frustr\u00e9. Juste avant, il avait essay\u00e9 de commander un cappuccino, mais ils ne l'avaient qu'avec de la cr\u00e8me fouett\u00e9e. Ils n'avaient jamais entendu parler du lait d'amande.<\/span><\/p>

\"Non merci, prenez quand m\u00eame un expresso\".<\/span><\/p>

Et cet espresso ? Il \u00e9tait trop acide. Et aussi trop amer. Maintenant que nous nous plaignons.\u00a0<\/span>\ud83d\ude09<\/span><\/p>

En ce jour f\u00e9ri\u00e9 merveilleusement ensoleill\u00e9, les arbres et les terrasses des rues commer\u00e7antes sont en pleine floraison. Les plateaux de bi\u00e8re et de vin s'envolent rapidement sur le comptoir, mais Hans Onan n'est pas content. \"Quel p\u00e9ch\u00e9, je voulais profiter d'un moment et voil\u00e0 qu'on me met entre les mains une t\u00eate aussi stupide, aussi peu passionn\u00e9e, voil\u00e0 mon moment qui s'envole\"<\/span><\/p>

C'est \u00e0 ce moment pr\u00e9cis que Hans Onan a d\u00e9cid\u00e9 que la qualit\u00e9 et l'exp\u00e9rience du caf\u00e9 pouvaient vraiment \u00eatre am\u00e9lior\u00e9es. Comment un si beau produit pouvait-il recevoir si peu de respect et d'attention ?<\/p>

La passion et la flamme d'Onan sont n\u00e9es, l'id\u00e9e d'un concept o\u00f9 le caf\u00e9, le th\u00e9 et son exp\u00e9rience b\u00e9n\u00e9ficient d'une expertise du d\u00e9but \u00e0 la fin. Quelques ann\u00e9es plus tard, en 2004, Hans a ouvert le premier bar et caf\u00e9 sp\u00e9cialis\u00e9 \u00e0 Louvain !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Plus de 18 ans et un million d'espressos plus tard, nous continuons \u00e0 torr\u00e9fier et \u00e0 servir des espressos.
votre tasse de plaisir avec la m\u00eame passion !\"

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C'est peu de temps apr\u00e8s que Chlo\u00e9, \u00e9tudiante, entre dans la boutique lors d'une longue recherche de grains de caf\u00e9. Elle repart ce jour-l\u00e0 avec de d\u00e9licieux grains et un job d'\u00e9tudiante !<\/span><\/p>

Apr\u00e8s ses \u00e9tudes, sa passion pour le caf\u00e9 et ses vari\u00e9t\u00e9s s'est av\u00e9r\u00e9e plus forte que celle pour l'enseignement et elle a rejoint l'entreprise. Aujourd'hui, elle aime combiner les deux : en tant que torr\u00e9facteur maison et l'un des rares caf\u00e9ologues de Belgique, vous pouvez l'entendre partager avec enthousiasme ses connaissances et son expertise avec ses clients et ses coll\u00e8gues !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Une \u00e9quipe qui r\u00eave de caf\u00e9<\/span>
<\/b><\/p>

Onan Coffee & Tea a beaucoup grandi et chang\u00e9 au fil des ans, et nous en sommes fiers ! Depuis l'ouverture de notre bar et magasin dans la Parijsstraat en 2004, nous nous sommes progressivement familiaris\u00e9s avec le monde du caf\u00e9 de sp\u00e9cialit\u00e9 et, surtout, du commerce direct.<\/span><\/p>

Au cours des 18 derni\u00e8res ann\u00e9es, nous avons d\u00e9velopp\u00e9 notre propre m\u00e9thode de torr\u00e9faction et sommes devenus l'un des meilleurs torr\u00e9facteurs de la r\u00e9gion. Nous avons acquis une grande exp\u00e9rience et partager le r\u00e9sultat de cette exp\u00e9rience est notre passion !<\/span><\/p>

Bien s\u00fbr, nous ne faisons pas cela seuls, nous avons les coll\u00e8gues et les membres de l'\u00e9quipe les plus passionn\u00e9s dans notre magasin qui, un par un, aident \u00e0 d\u00e9velopper et \u00e0 \u00e9tendre la mission d'Onan chaque jour !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Melanie travaille \u00e0 Onan depuis 8 ans maintenant et, en tant que g\u00e9rante de notre magasin et experte en caf\u00e9, elle vous accueille toujours avec le sourire et les bras ouverts.<\/p>

Heureusement, elle est aid\u00e9e par les membres r\u00e9guliers de l'\u00e9quipe Onan, Lisa, Carlotta, Elena et Felicia, et bien s\u00fbr par nos \u00e9tudiants motiv\u00e9s !<\/p>

En attendant, nous continuons tous \u00e0 br\u00fbler et \u00e0 servir votre tasse de plaisir avec la m\u00eame passion qu'il y a 18 ans. Vous voulez en savoir plus ? Cliquez sur \"ici et allons-y !<\/b><\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u00c9t\u00e9 1996. Hans Onan est assis sur la terrasse, frustr\u00e9. Juste avant, il avait essay\u00e9 de commander un cappuccino, mais ils ne l'avaient qu'avec de la cr\u00e8me fouett\u00e9e. Ils n'avaient jamais entendu parler du lait d'amande. \"Non merci, prenez quand m\u00eame un expresso\". Et cet espresso ? Il \u00e9tait trop acide. Et aussi trop amer. Maintenant que nous sommes ...<\/p>","protected":false},"author":3,"featured_media":4120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,183],"tags":[],"class_list":["post-10341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-roasters","category-onan-team-and-origin"],"acf":[],"yoast_head":"\nFrom idea to caf\u00e9: the origin of Onan - Onan Coffee & Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onan.be\/fr\/blog\/2022\/05\/11\/de-lidee-au-cafe-lorigine-donan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From idea to caf\u00e9: the origin of Onan - Onan Coffee & Tea\" \/>\n<meta property=\"og:description\" content=\"Summer 1996. 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