Character

This Taiwanese classic carries all the typical characteristics and greatness of an oolong tea. It has a woody flavour with some sweeter notes like honey and vanilla. Formosa butterfly of Taiwan pampers your palate with a smooth feel and guarantees a balanced and long aftertaste.

Fun fact

Did you know that Taiwanese tea farmers were the first ones to use the technique of half oxidation, which is typical for an oolong tea. Now this specific technique is applied in other tea producing countries, like China, as well.

Brewing method