Cupping The Future of Coffee
rediscover coffee, one species at a time.
-
Clear, science-based insights into coffee species
-
An overview and history of each of the Coffea species
-
Cupping of carefully selected coffees of unique varieties
-
Discussion on how species diversity affects quality, sustainability & the future of coffee
SUNDAY SEPTEMBER 21st 2025 – 2 PM until 3.30PM
NOTE: Spots are limited, subscription is mandatory.
For special requests, please send an E-mail to info@onan.be .
TASTE, LEARN, DISCOVER
Coffee is more than just Arabica. In this engaging and informative lecture, we explore the fascinating diversity within the coffee world — focusing on the three main coffee species: Arabica, Canephora and Liberica.
You’ll learn about the specific characteristics of each of these species, their unique histories, and how each one is reshaping the global coffee landscape today. We’ll dive into how climate change, market trends, and quality innovations are challenging the old Arabica-dominant narrative.
In addition, we’ll take you into the world of our Direct Trade farmers — sharing their background, their deep connection to these unique lesser-known coffee species, and how sustainability drives their choices.
This lecture combines theory and tasting: we’ll guide you through a curated cupping of all three species, giving you the chance to taste and compare their sensory profiles yourself.
Whether you’re a barista, roaster, coffee professional, or just deeply curious, this lecture will broaden your perspective on what coffee is — and what it can be. On top of that you get to visit Onan’s roastery and spend your Sunday afternoon with us!
Join Elena for an insightful workshop and experience her mastery firsthand !
Meet Elena, YOUR TEACHER
Elena’s coffee journey began in Russia in 2009, where she started as a barista and quickly progressed to coffee roaster. Her passion for coffee brought her to Belgium, where she found her place with us. As the roastmaster, Elena ensures that every bean you buy or taste at our shop is roasted to perfection. With a Q-grader certificate and extensive training from the Coffee Quality Institute (CQI) in roasting, barista skills, and green coffee, Elena is dedicated to sharing her knowledge.
Her expertise and passion for the wide range of coffee flavours and aromas drive her to innovate and maintain high standards in our coffee assortment. She has a high commitment to quality!
PRACTICAL INFORMATION
LOCATION
Onan’s Roastery: Vaartstraat 84, 3000 Leuven
LANGUAGES
ENGLISH
TIME
Please come in time, as we have a tight schedule and we really want to offer you the best experience possible!
REFRESHMENTS
Of course, we provide delicious coffee, and water!
SPECIAL REQUESTS/QUESTIONS
Please contact us by sending an E-mail to info@onan.be
Cupping The Future of Coffee
rediscover coffee, one species at a time.
-
Clear, science-based insights into coffee species
-
An overview and history of each of the Coffea species
-
Cupping of carefully selected coffees of unique varieties
-
Discussion on how species diversity affects quality, sustainability & the future of coffee
SUNDAY SEPTEMBER 21st 2025 – 2 PM until 3.30PM
NOTE: Spots are limited, subscription is mandatory.
For special requests, please send an E-mail to info@onan.be .
