Roasting and blending 

honest coffee, tea and joy

Medium body, smooth, balanced, notes of fresh red berries, caramel, bread crust, hazelnut-chocolate

Lapacho bark, verbena, linden, rose leaf, passion fruit, apricot

White tea, flower petals, rose oil, lychee, grapefruit, apricot

Full bodied, smooth mouthfeel, fresh mandarin acidity, almond, black spices, raisins in aftertaste