Peaberry coffee beans are the talk of the moment when it comes to the world of specialty coffee! These peculiar beans, formed when only one seed or embryo develops inside the coffee cherry, have a distinct rounded shape unlike the flatberries that we’re used to and that we consider to be ‘regular coffee beans’. Beyond …
Read moreSummer 1996. Hans Onan sits frustrated on the terrace. Just before that, he’d tried to order a cappuccino, but they only had it with whipped cream. They had not heard of almond milk. “No thank you, please have an espresso anyway”. And that espresso? It was too sour. And also too bitter. Now that we’re …
Read moreIn the beautiful video below our roaster & coffeeologist Chloé shares her passion for her craft and explains why she loves what she does. Want to know more? Read more about how we work or take a look behind the scenes in our roastery!
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