Formation of Six days to understand coffee on a deeper level.

• Understand how variety, terroir, processing and roasting shape flavour.
• Develop your ability to taste, recognise and describe coffee with greater confidence.
• Explore professional tasting methods and the science behind aroma perception.
• Learn what happens at farm level and how it influences the final cup.
• Learn to link decisions made at origin, during processing and roasting to what you ultimately taste in the cup.
• Receive a certificate of participation after completing each day.

NOTE: Spots are limited.
For special requests, please send an E-mail to [email protected] . 

Make your brew come true with our Q Grader Elena

• Discover the diverse world of green coffee varieties
• Dive into the basics of coffee roasting
• Participate in a live roasting
• Learn how to taste (cup) coffee and recognize different flavours
• Make your own coffee blend

NOTE: Spots are limited to 8 persons per workshop.
For special requests, please send an E-mail to [email protected] . 

Coffee & Tea Tasting AND CHRISTMAS Drawing Workshop

No drawing experience or coffee and tea knowledge needed! This workshop is all about getting creative and enjoying the cosy spirit of the festive season.

• Discover the worlds of Christmas coffee and tea, from origins to processing and preparation.
• Explore how processing, roasting and brewing influence flavour, aroma and colour.
• Taste a selection of specialty coffees and teas during a guided sensory tasting.
• Find inspiration in the colours, shapes and aromas of your favourite winter drinks.
• Learn to create your own hand-drawn and painted Christmas cards, guided by illustrator Alessia, using coffee and tea as natural paints!
• Experiment with coffee, tea, pencils, markers, sponges and brushes to explore different colours, textures and techniques, creating your own personal Christmas cards to take home.

NOTE: Spots are limited to 10 persons!
For special requests, please send an email to [email protected].