Description

By KŪKAI Matcha Studio

Character

High-grade matcha of ceremonial quality with floral notes, a slight sweetness, intense and bright green colour and a velvety texture

Fun fact

Make some delicious matcha scones! WHAT? 5 gr matcha 250 gr Bread flour 40 gr sugar 15 gr baking powder 45 gr unsalted (vegan) butter (cold) 1 egg (or vegan replacement) 90 ml (plant-based) milk egg wash (or vegan: coconut oil) HOW? 1. Preheat the oven to 200 °C. 2. In a large bowl combine matcha powder, bread flour, sugar and baking powder, and mix until well combined. 3. Cut the cold butter into small cubes. Using your fingers, gently break up the butter and rub it into the flour mixture until it forms a flaky texture. 4. Whisk the egg and milk together, then gradually stir it into the mix until it forms a soft, dry dough. 5. Roll the dough until about 2 cm thick and with a 7 to 8 cm round cutter, cut out circles from the dough and place them on baking sheets. 6. Brush the top of each scone with the egg wash before baking in the oven for 18 to 20 mins. or until golden and risen. 7. Leave the scones to cool down and they're ready to serve! ENJOY!!

Brewing method